Commis

We are looking for a dedicated and motivated Commis Chef to join our team. The role supports kitchen operations in both the hot kitchen and pastry sections, ensuring high-quality food preparation, consistency, and adherence to company standards.

Key Responsibilities

• Assist in daily food preparation for the hot kitchen and pastry items in line with company standards
• Prepare a variety of items, including pastries, cakes, sandwiches, and baked goods
• Follow recipes, portion control, and presentation standards at all times
• Maintain the cleanliness and organization of the kitchen, equipment, and workstations
• Ensure proper food handling, storage, and stock rotation using the FIFO method
• Support in receiving and storing deliveries accurately
• Assist in inventory control and stock monitoring
• Ensure compliance with food safety, hygiene, and health regulations
• Maintain prep lists and complete assigned station duties efficiently
• Support senior chefs and follow instructions promptly
• Assist in handling basic customer feedback related to food quality when required

Candidate Requirements

• Minimum 2–3 years of experience in the hot kitchen and/or pastry section
• Basic knowledge of food safety, hygiene, and kitchen operations
• Ability to work efficiently under pressure in a fast-paced environment
• Good communication skills in English
• A culinary diploma or certification is an advantage
• Team player with a positive attitude and willingness to learn