Pastry Chef

As a Pastry Chef you are responsible for taking care of the daily pastry preparation and duties assigned to meet the set standard and qualities, whereby your role will include key responsibilities such as

• Take full responsibilities of the pastry and bakery kitchen section
• Create high quality and creative pastry products to satisfy the customer
• Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with new pastries recipes and preparation techniques
• Instruct and lead subordinates through their daily requirements in food preparation and actively take part in pastry set up of buffets and special functions
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
• Consult and check on daily pastry requirements, functions and last minute events
• Ensure high standards of hygiene within the pastry kitchen

Requirements

• Professional kitchen apprenticeship or chefs training course
• Previous experiences within the pastry section
• Ability to communicate well in English
• Pastry preparation, presentation and preservation knowledge is an essential.
• Understanding Hotel Operations