Junior Sous Chef

We are looking for a highly skilled and organised Junior Sous Chef to lead our kitchen operations.

This is a unique role requiring a "hybrid" chef who is equally comfortable in the Bakery/Pastry section and the Italian/Breakfast hot kitchen.

You will support the Head Chef in maintaining high standards, managing costs, and training junior staff.

Key Responsibilities

• Bakery & Pastry Leadership: Oversee the production of all breads, breakfast pastries, and sweets.
• Specialised Hot Kitchen: Master the Italian station (Authentic Pizza & Pasta) and oversee the American Breakfast service.
• Operational Oversight: Manage food labelling, HACCP compliance, and inventory control.
• Quality Control: Ensure every plate meets the brand's standards for taste, temperature, and presentation.

Requirements

• Minimum 2–3 years of experience as a CDP or Junior Sous Chef in a reputable UAE restaurant or hotel.
• Mastery of Dough: Deep understanding of fermentation for both artisanal bread and Italian pizza.
• Pastry Proficiency: Strong background in making desserts and sweets from scratch.
• Leadership Skills: Ability to lead a team during high-pressure service periods.
• Strong communication skills and a professional attitude.