Technician

Perform preventive and corrective maintenance activities as per schedule.Inspect, troubleshoot, repair, and maintain machines, equipment, tools, and systems.Respond to urgent breakdowns and support quick equipment recovery.Report any defects, damages, or equipment issues to the supervisor.Operate and maintain tools, machines, laboratory equipment, refrigeration units, or electrical systems when required.Follow safety, food safety, hygiene, and company procedures at all times.Keep the work area clean, safe, and organized.Record maintenance activities, test results, and technical reports when required.Support spare parts and materials availability by informing the supervisor of any requirements.Perform any other technical tasks assigned by the supervisor. Qualifications:High school diploma or technical diploma/certificate in a relevant field such as Maintenance, Mechanical, Electrical, Refrigeration, Laboratory, Food Science, or related field.Experience:1–3 years of experience in a similar technical role.Experience in food, poultry, manufacturing, maintenance, refrigeration, or laboratory environment is preferred.Knowledge & Skills:Basic knowledge of maintenance and troubleshooting.Ability to use tools, machines, and technical equipment safely.Knowledge of mechanical, electrical, refrigeration, or laboratory equipment depending on the work area.Understanding of safety, hygiene, food safety, and quality standards.Good attention to detail.Basic reporting and documentation skills.Teamwork and communication skills.· English reading and writing skills.Generic Skills: Working ability with English/ Arabic.